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Ingredients
- 600 g sweet potatoes, ends trimmed, trimmed if necessary to fit blade width
- 3 - 4 garlic cloves, to taste
- 40 g spring onion, roughly chopped
- 1 fresh red chilli, deseeded, roughly chopped
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 medium eggs
- 20 g cornflour
- 1 Tbsp sesame seeds
- 1 tsp curry powder
- 1 Tbsp garam masala
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- vegetable oil, for frying
- fresh coriander leaves, for garnishing
- Nutrition
- per 1 piece
- Calories
- 350.1 kJ / 83.7 kcal
- Protein
- 2.6 g
- Carbohydrates
- 15.9 g
- Fat
- 1.3 g
- Saturated Fat
- 0.3 g
- Fibre
- 2.5 g
- Sodium
- 243.4 mg
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