Paprika and Lime Brazil Nut Cream

Paprika and Lime Brazil Nut Cream

4.3 6 rating

Prep. 5 min

Total 4 h 5 min

500 g

Ingredients

Brazil nuts, shelled, whole soaked in water for 4-8 hours, then drained
300 g
red peppers quartered
150 g
tomatoes quartered
80 g
freshly squeezed lime juice
55 g
olive oil
120 g
honey
1 tsp
smoked paprika
1 tsp
herb salt
1 tsp
1 tsp fine sea salt
ground black pepper to taste

Difficulty

easy

Nutrition per 50 g

Sodium 235 mg

Protein 4.6 g

Calories 1314 kJ / 314 kcal

Fat 32.1 g

Fibre 2.8 g

Saturated Fat 6.5 g

Carbohydrates 5.9 g

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