Shiitake Teriyaki Dippers

Shiitake Teriyaki Dippers

3.0 6 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

light soy sauce
50 g
light brown sugar
35 g
water hot
260 g
ground ginger
1 tsp
garlic powder
3 tsp
cornflour mixed with 2 Tbsp water
2 Tbsp
plain flour
115 g
dairy-free milk of choice
220 g
onion powder
2 tsp
fresh shiitake mushrooms halved if large
450 g
panko breadcrumbs
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 523.4 mg

Protein 11.7 g

Calories 1527 kJ / 365 kcal

Fat 2.8 g

Fibre 6.1 g

Saturated Fat 0.2 g

Carbohydrates 74.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Asparagus, Broccoli and Mushroom Rice

55 min

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

40 min

Mushroom Wellington

2 h 20 min

Buckwheat and Asparagus Risotto

2 h

Spinach Soup and Pea Risotto with Prawns

30 min

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

30 min

Fontina and Walnut Risotto - Risotto con Fontina e noci

25 min

Asparagus and Hollandaise Tart

40 min

Pink Salad

10 min

Vegetable Consommé with Gnocchi

30 min

Stuffed Peppers with Herbed Quinoa

30 min

Houmous and Grilled Vegetable Wraps

30 min