Shiitake Teriyaki Dippers
TM6 TM5 TM31

Shiitake Teriyaki Dippers

2.7 (3 ratings)

Ingredients

  • 50 g light soy sauce
  • 35 g light brown sugar
  • 260 g water, hot
  • 1 tsp ground ginger
  • 3 tsp garlic powder
  • 2 Tbsp cornflour, mixed with 2 Tbsp water
  • 115 g plain flour
  • 220 g dairy-free milk of choice
  • 2 tsp onion powder
  • 450 g fresh shiitake mushrooms, halved if large
  • 150 g panko breadcrumbs

Nutrition
per 1 portion
Calories
1527 kJ / 365 kcal
Protein
11.7 g
Carbohydrates
74.9 g
Fat
2.8 g
Saturated Fat
0.2 g
Fibre
6.1 g
Sodium
523.4 mg

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