Skip to main content Search
Italian Rice Cake - Torta di riso

Italian Rice Cake - Torta di riso
4.4 5 ratings
Prep. 15 min
Total 8 h 30 min
16 portions
Sign up for free

Ingredients

  • amaretti biscuits
    100 g
  • blanched almonds
    100 g
  • whole milk
    1000 g
  • vanilla pod and scraped out seeds
    1
  • lemon thin peelings of skin only
    1
  • caster sugar
    250 g
  • risotto rice
    100 g
  • medium eggs beaten
    5
  • candied mixed peel
    50 g
  • fine sea salt
    1 pinch
  • Amaretto or other almond liqueur
    80 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 1036 kJ / 246 kcal
Fat 8.5 g
Carbohydrates 31.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Praline Cheesecake

4.7(79)

4 h 10 min

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

4.6(36)

18 h

Chocolate Fondants

4.5(111)

40 min

Spelt Cake with Orange, Chocolate and Walnuts

4.2(26)

1 h 20 min

Apple Tart (TM5)

4.2(5)

1 h

Ratatouille Galette (TM5)

4.8(4)

1 h 30 min

Mini Fougasse

4.8(4)

5 h

Smoked salmon and preserved lemon choux buns

3.4(8)

1 h 20 min

Chocolate Pudding

3.7(9)

6 h 30 min

Banana Cream Pie

3.5(11)

4 h 15 min

Smoked Salmon, Courgette and Spinach Flatbread

4.3(3)

1 h

Blueberry and Lavender Bundt Cake

4.4(29)

2 h 45 min