Italian Rice Cake - Torta di riso

Italian Rice Cake - Torta di riso

4.4 5 rating

Prep. 15 min

Total 8 h 30 min

16 portions

Ingredients

amaretti biscuits
100 g
blanched almonds
100 g
whole milk
1000 g
vanilla pod and scraped out seeds
1
lemon thin peelings of skin only
1
caster sugar
250 g
risotto rice
100 g
medium eggs beaten
5
candied mixed peel
50 g
fine sea salt
1 pinch
Amaretto or other almond liqueur
80 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1036 kJ / 246 kcal

Fat 8.5 g

Carbohydrates 31.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Orange Chiffon Cake

1 h 15 min

Lemon Curd and Nectarine Tart (TM5)

No ratings

Honey loquat paste

1 h

Rice Pudding Ice Cream with Peach Coulis

4 h 30 min

Hazelnut Bavarian

6 h 25 min

Red Grape and Olive Oil Cake

1 h 40 min

Bircher Muesli

8 h 10 min

Easter Cheese Parcels (Flaounes)

1 h 5 min

Pollock Croquettes with Olives

1 h 40 min

Mango, Passionfruit and Lime Cheesecake

5 h 35 min

Praline Cheesecake

4 h 10 min

Tarte au Citron Reconstructed

50 min