Devices & Accessories
Piri-piri spatchcock chicken (MEATER +)
Prep. 15 min
Total 1 h 30 min
4 portions
Ingredients
-
fresh bird's eye chillies trimmed6 - 8
-
garlic cloves5
-
fresh bay leaves3
-
extra virgin olive oil (see Tips)150 g
-
paprika2 tsp
-
dried oregano1 tsp
-
lemon juice20 g
-
whole chicken1
Difficulty
easy
Nutrition per 1 portion
Sodium
247.3 mg
Protein
65.2 g
Calories
4625.3 kJ /
1105.5 kcal
Fat
89 g
Fibre
1.9 g
Saturated Fat
20.4 g
Carbohydrates
9.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Steamed Poached Eggs
15 min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3 h 20 min
Hot salmon and vegetable egg muffins
45 min
Turmeric chicken bone broth
6 h 10 min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20 min
Butterflied spicy chicken with potatoes and coriander dip
2 h 30 min
Lamb biryani with vegetable curry
1 h 30 min
Rosti canapé cups with Thermomix cutter
40 min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10 min
Meat pasties
No ratings
Black garlic and onion jam
55 min
Peruvian roast chicken with green sauce and avocado salad
25 h 35 min