Devices & Accessories
Whey bread with soft cheese (TM6)
Prep. 15 min
Total 13 h 15 min
12 portions
Ingredients
Soft cheese
-
full cream milk1500 g
-
sour cream200 g
-
water250 g
-
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder30 g
-
sea salt1 - 2 pinches
-
dried fruit and nut mix (see Tips)1 - 2 tbsp
Whey bread
-
wheat grains (see Tips)100 g
-
dried instant yeast2 tsp
-
baker's flour plus extra to dust400 g
-
sea salt1 tsp
-
butter melted, to brush1 tbsp
-
mixed seeds to sprinkle1 tbsp
-
honey to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
244.3 mg
Protein
10.2 g
Calories
1233.9 kJ /
294.9 kcal
Fat
10.3 g
Fibre
2.5 g
Saturated Fat
5 g
Carbohydrates
41 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Korean pickled potato salad (peeler)
25 h 10min
Spiced fruit loaf
2 h 30min
Cooked mayonnaise
5min
Natural yoghurt (mixing bowl method)
11 h
Creamy vanilla yoghurt
13 h
Everyday loaf baked in a cast iron pot
1 h 45min
Tangzhong milk bread
2 h 45min
Greek-style yoghurt with honey walnuts
13 h 5min
Seeded bread loaf
3 h 20min
Buttermilk loaf baked in a cast iron pot
2 h 25min
Natural yoghurt (Varoma method)
13 h
Everyday sourdough loaf
4 h 20min