Skip to main content Search
Grilled seafood charcuterie board

Grilled seafood charcuterie board
4.7 3 ratings
Prep. 35 min
Total 1 h 20 min
4 portions
Sign up for free

Ingredients

Herb and chilli lemon butter
  • fresh parsley leaves
    3 sprigs
  • fresh red chilli sliced
    1
  • unsalted butter cut into pieces
    120 g
  • extra virgin olive oil
    40 g
  • freshly squeezed lemon juice
    10 g
  • sea salt
    2 - 3 pinches
Pepper and almond sauce
  • blanched almonds
    30 g
  • roasted red capsicums drained
    200 g
  • apple cider vinegar
    10 g
  • honey
    20 g
  • sea salt
    2 - 3 pinches
Basil and yoghurt dip
  • fresh basil leaves only
    4 - 5 sprigs
  • garlic clove
    1
  • Greek-style natural yoghurt
    150 - 200 g
  • sea salt
    2 - 3 pinches
Grilling and assembly
  • whole fish, gutted and cleaned
    1
  • octopus tentacles
    200 - 300 g
  • unpeeled, large raw prawn
    400 - 500 g
  • sea salt plus extra to season
    2 pinches
  • cherry tomatoes on the vine
  • fresh scallops
    6 - 8
  • extra virgin olive oil to serve
  • pickled capers to serve
  • baguette sliced, to serve
  • fresh parsley leaves only, chopped, to sprinkle

Difficulty

medium

Nutrition per 1 portion

Sodium 1274.6 mg
Protein 44.5 g
Calories 2597.3 kJ / 620.8 kcal
Fat 41.1 g
Fibre 2 g
Saturated Fat 18 g
Carbohydrates 18.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Whey bread with soft cheese (TM6)

4.3(8)

13 h 15 min

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

4.9(9)

20 min

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

3.9(7)

25 min

Teriyaki deli chicken

4.7(6)

40 min

Thai cucumber salad (Thermomix® Cutter, using modes)

4.7(46)

15 min

Rosti canapé cups with Thermomix cutter

4.6(9)

40 min

Pickled cabbage salad (Thermomix® Cutter, using modes)

4.8(24)

10 min

Ratatouille galette (Thermomix® Cutter, using modes)

4.8(13)

1 h 40 min

Piri-piri spatchcock chicken (MEATER +)

4.4(10)

1 h 30 min

Korean Bo ssam (MEATER+®)

4.7(16)

29 h 20 min

Sichuan zucchini and eggplant

4.3(40)

1 h 15 min

Peruvian roast chicken with green sauce and avocado salad

4.9(66)

25 h 35 min