Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g bunter Pfeffer
- 1700 g Wasser
- 30 g Zitronensaft
- 600 g Roastbeef
- Meersalz zum Würzen
- 25 g Butter
- Pfeffer zum Würzen
- Öl zum Braten
Sauce Tartare
- 20 g Kapern, abgetropft
- 100 g Cornichons
- 3 Eier, hart gekocht, halbiert
- 150 g Schmand
- 150 g Mayonnaise
- ½ TL Salz
- ½ TL Pfeffer
- 5 g Worcester-Sauce
- 2 - 3 Spritzer Zitronensaft
- ½ Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1906 kJ / 455 kcal
- Protein
- 35 g
- Carbohydrates
- 3 g
- Fat
- 34 g
- Saturated Fat
- 10 g
- Fibre
- 0.8 g
- Sodium
- 1125 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Café-de-Paris-Butter
4小時 10 分
Terrine Provençale
2小時
Sauce Béarnaise
20 分
Rib Eye mit Béarnaise
1小時 50 分
Lauwarme Safranbirnen mit Zabaglione
2h 20min
Sauce Béarnaise
40 分
Vitello Tonnato
48h
Buttermilch-Lamm vom Grill mit Dattel-Gremolata
6h 25min
Traunseer Räucherfischmus
3h 30min
Vitello tonnato sous-vide
4h 30min
Kalbsfilet sous-vide mit Apfel- und Kartoffelchips
5h
Putello Tonnato
4小時