Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 11 oz pork tenderloin, cut into pieces (approx. 1 in.)
- 2 tsp vegetable oil
- 1 ½ oz soy sauce
- 1 ½ oz sugar
- ½ oz rice wine
- 5 ½ oz water
- Nutrition
- per 1 portion
- Calories
- 1386.6 kJ / 331.4 kcal
- Protein
- 34.1 g
- Carbohydrates
- 22.7 g
- Fat
- 10.3 g
- Saturated Fat
- 2.2 g
- Fibre
- 0.2 g
- Sodium
- 1252.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Red Date Longan Peach Gum Dessert
1小時 5 分
Teochew Yam Paste with Gingko (Onee)
20min
Vinegar Pork Knuckle
3小時 15 分
White Radish Pork Rib Soup
3h
Sweet and sour pork ribs
40 分
Taiwanese traditional Pork floss
1小時 40 分
Lap Mei Fun (Chinese Waxed Meat Rice)
1小時
Luo bo gao (radish cakes)
25h 20min
Lotus Leaf Glutinous Rice
1h 35min
Authentic Meat Floss
1小時 40 分
Salted Fish Pork Belly
30 分
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min