Taiwanese traditional Pork floss

Taiwanese traditional Pork floss

4.3 6 ratings

Prep. 20 min

Total 1 h 40 min

180 g

Ingredients

pork tenderloin cut into pieces (approx. 3 cm)
300 g
vegetable oil
10 g
soy sauce
40 g
sugar
40 g
Shaoxing wine (Chinese cooking wine)
20 g
water
150 g

Difficulty

easy

Nutrition per 180 g

Sodium 2360 mg

Protein 65.4 g

Calories 2713.3 kJ / 648.5 kcal

Fat 20.7 g

Fibre 0.3 g

Saturated Fat 5.1 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

Soy milk and Mantou buns

6 h

White Radish Pork Rib Soup

3 h

Black sesame cream soup

15 min

Taiwanese Traditional Meat Floss

1 h 40 min

Tiger Shaped Pineapple Tarts

1 h 50 min

Nian Gao (Sweet Sticky Rice Cake)

2 h 25 min

Ngo Hiang (Five Spice Meat Rolls)

45 min

He tao zhi ma hu (sweet walnut sesame soup)

35 min

Authentic Meat Floss

1 h 40 min

Salted Chicken

5 h 10 min

Luo bo gao (radish cakes)

25 h 20 min