Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g pork tenderloin, cut into pieces (approx. 3 cm)
- 10 g vegetable oil
- 40 g soy sauce
- 40 g sugar
- 20 g Shaoxing wine (Chinese cooking wine)
- 150 g water
- Nutrition
- per 180 g
- Calories
- 2713.3 kJ / 648.5 kcal
- Protein
- 65.4 g
- Carbohydrates
- 43 g
- Fat
- 20.7 g
- Saturated Fat
- 5.1 g
- Fibre
- 0.3 g
- Sodium
- 2360 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Teochew Yam Paste with Gingko (Onee)
20 min
Taiwanese Traditional Meat Floss
1小時 40 分
Red Date Longan Peach Gum Dessert
1h 5min
Yam Rice
45 min
Authentic Meat Floss
1小時 40 分
White Radish Pork Rib Soup
3h
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3小時 10 分
Luo bo gao (radish cakes)
25h 20min
Teochew Yam paste with gingko (Onee)
25 min
Teochew rice porridge with sweet potato
30 min
Pork Ball Soup With Cabbage
25 min
Red bean ice cream
29h 50min