Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

4.4 9 rating

Prep. 20 min

Total 1 h 40 min

180 g

Ingredients

pork tenderloin cut in pieces (approx. 3 cm)
300 g
vegetable oil
10 g
soy sauce
40 g
caster sugar
40 g
rice wine
20 g
water
150 g

Difficulty

easy

Nutrition per 180 g

Sodium 2360 mg

Protein 65.4 g

Calories 2713.3 kJ / 648.5 kcal

Fat 20.7 g

Fibre 0.3 g

Saturated Fat 5.1 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Black sesame cream soup

Black sesame cream soup

15 min

Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

1 h 40 min

Taiwanese traditional Pork floss

Taiwanese traditional Pork floss

1 h 40 min

Shallot Oil

Shallot Oil

25 min

Salted Fish Pork Belly

Salted Fish Pork Belly

30 min

Braised pork belly

Braised pork belly

55 min

Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

45 min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25 h 20 min

Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

2 h 5 min

Green Chillies With Pork Belly

Green Chillies With Pork Belly

25 min

Authentic Meat Floss

Authentic Meat Floss

1 h 40 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h