Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g pork tenderloin, cut in pieces (approx. 3 cm)
- 10 g vegetable oil
- 40 g soy sauce
- 40 g caster sugar
- 20 g rice wine
- 150 g water
- Nutrition
- per 180 g
- Calories
- 2713.3 kJ / 648.5 kcal
- Protein
- 65.4 g
- Carbohydrates
- 43 g
- Fat
- 20.7 g
- Saturated Fat
- 5.1 g
- Fibre
- 0.3 g
- Sodium
- 2360 mg
In Collections
Alternative recipes
Sweet and sour pork ribs
40min
Fresh Prawn Paste
1h 20min
Pork Belly In Shrimp Paste
55 分
Salted Fish Pork Belly
30min
Ngo Hiang (Five Spice Meat Rolls)
45 分
Salted Chicken
5小時 10 分
Rice Wine Chicken
30min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 分
Yam Rice
45 分
Stewed Pork Belly With Rose Wine
50 分
Braised pork belly
55 分
Teochew Yam Paste with Gingko (Onee)
20 分