Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g pork loin, cut in pieces (3 cm)
- 10 g cooking oil
- 40 g light soy sauce
- 40 g sugar
- 20 g Chinese rice wine (Shaoxing Hua Tiao)
- 150 g water
- Nutrition
- per 1 jar
- Calories
- 3051 kJ / 730 kcal
- Protein
- 67 g
- Carbohydrates
- 48 g
- Fat
- 26 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1小時 50 分
Homemade Pandan Kaya
55 min
Teochew Yam Paste with Gingko (Onee)
20 min
Sweet and sour pork ribs
40min
Luo bo gao (radish cakes)
25h 20min
Dou sha (red bean paste)
49h 10min
Yam Rice
45 分
Japanese Adzuki Bean Mochi Buns
3小時
Salted Fish Pork Belly
30 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min
Mantou buns
1小時 30 分
Soy milk
24h 30min