
Devices & Accessories
Goats cheese and caramelised onion mille feuille
Prep. 30 min
Total 1 h 50 min
6 portions
Ingredients
Quick puff pastry
-
unsalted butter cut into small pieces (1-2 cm) and frozen200 g
-
plain flour plus extra to dust200 g
-
chilled water90 g
-
salt½ tsp
Caramelised onion
-
oil20 g
-
eschalots cut into wedges (3-4 cm)300 g
-
dried cranberries30 g
-
balsamic vinegar20 g
-
sherry20 g
-
sea salt2 pinches
Cheese filling
-
fresh parsley leaves only4 sprigs
-
soft goat's cheese300 g
-
crème fraîche200 g
-
lemon zested, no white pith1
-
ground black pepper2 pinches
Assembly
-
pine nuts toasted3 tbsp
-
rocket leaves to serve
-
green apple thinly sliced1
Nutrition per 1 portion
Calories
694 kcal /
2903.6 kJ
Protein
15.8 g
Fat
50.9 g
Carbohydrates
45.4 g
Fibre
4.1 g
Saturated Fat
28.8 g
Sodium
490.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Savoury Christmas
19 Recipes
Australia and New Zealand
Australia and New Zealand