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Goats cheese and caramelised onion mille feuille

Goats cheese and caramelised onion mille feuille
4.8 5 ratings
Prep. 30 min
Total 1 h 50 min
6 portions
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Ingredients

Quick puff pastry
  • unsalted butter cut into small pieces (1-2 cm) and frozen
    200 g
  • plain flour plus extra to dust
    200 g
  • chilled water
    90 g
  • salt
    ½ tsp
Caramelised onion
  • oil
    20 g
  • eschalots cut into wedges (3-4 cm)
    300 g
  • dried cranberries
    30 g
  • balsamic vinegar
    20 g
  • sherry
    20 g
  • sea salt
    2 pinches
Cheese filling
  • fresh parsley leaves only
    4 sprigs
  • soft goat's cheese
    300 g
  • crème fraîche
    200 g
  • lemon zested, no white pith
    1
  • ground black pepper
    2 pinches
Assembly
  • pine nuts toasted
    3 tbsp
  • rocket leaves to serve
  • green apple thinly sliced
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 490.7 mg
Protein 15.8 g
Calories 2903.6 kJ / 694 kcal
Fat 50.9 g
Fibre 4.1 g
Saturated Fat 28.8 g
Carbohydrates 45.4 g

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Also featured in

Savoury Christmas 19 Recipes
Australia and New Zealand

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