
Devices & Accessories
Prawn cocktail with gin-pickled cucumbers
Prep. 15 min
Total 40 min
6 portions
Ingredients
Prawns
-
medium raw prawns peeled, tails intact, deveined24
-
water250 g
-
sea salt to season
-
ground black pepper to season
-
freshly squeezed lemon juice to drizzle
Gin-pickled cucumber
-
Lebanese cucumbers cut into ribbons, flesh only, discard seeds and core2
-
sugar50 g
-
white wine vinegar100 g
-
juniper berries lightly crushed5
-
gin of choice (see Tips)60 g
Gin dressing
-
grapeseed oil300 g
-
sea salt¼ tsp
-
gin of choice50 g
-
ground black pepper2 pinches
-
eggs2
-
tomato sauce1 tbsp
-
Worcestershire sauce (see Tips)2 tsp
-
paprika plus extra to serve2 pinches
-
Tabasco® sauce3 dashes
-
lemon juice to taste, plus extra wedges to serve1 - 2 tbsp
-
cos lettuce whole leaves or finely shredded for glasses1
-
avocado sliced1
-
fresh chives chopped to garnish
-
micro herbs to serve (optional)
Nutrition per 1 portion
Calories
627 kcal /
2633.2 kJ
Protein
19.7 g
Fat
55.8 g
Carbohydrates
11.4 g
Fibre
3.9 g
Saturated Fat
6.8 g
Sodium
663.4 mg
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Australia and New Zealand
Australia and New Zealand