Search
Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers
4.8 24 ratings
Prep. 15 min
Total 40 min
6 portions
Sign up for free

Ingredients

Prawns
  • medium raw prawns peeled, tails intact, deveined
    24
  • water
    250 g
  • sea salt to season
  • ground black pepper to season
  • freshly squeezed lemon juice to drizzle
Gin-pickled cucumber
  • Lebanese cucumbers cut into ribbons, flesh only, discard seeds and core
    2
  • sugar
    50 g
  • white wine vinegar
    100 g
  • juniper berries lightly crushed
    5
  • gin of choice (see Tips)
    60 g
Gin dressing
  • grapeseed oil
    300 g
  • sea salt
    ¼ tsp
  • gin of choice
    50 g
  • ground black pepper
    2 pinches
  • eggs
    2
  • tomato sauce
    1 tbsp
  • Worcestershire sauce (see Tips)
    2 tsp
  • paprika plus extra to serve
    2 pinches
  • Tabasco® sauce
    3 dashes
  • lemon juice to taste, plus extra wedges to serve
    1 - 2 tbsp
  • cos lettuce whole leaves or finely shredded for glasses
    1
  • avocado sliced
    1
  • fresh chives chopped to garnish
  • micro herbs to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 663.4 mg
Protein 19.7 g
Calories 2633.2 kJ / 627 kcal
Fat 55.8 g
Fibre 3.9 g
Saturated Fat 6.8 g
Carbohydrates 11.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ginspiration 11 Recipes
Australia and New Zealand

You might also like...

Prune and orange stuffing

Prune and orange stuffing

4.4(7)

10 min

Goan fish and tamarind curry with coconut rice

Goan fish and tamarind curry with coconut rice

3.4(29)

1 h 15 min

Chilli crab pasta

Chilli crab pasta

4.1(28)

35 min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

4.5(31)

24 h 20 min

Prawn Cocktail

Prawn Cocktail

4.1(13)

15 min

Rhubarb and ginger gin fizz

Rhubarb and ginger gin fizz

5.0(10)

336 h 10 min

Retro prawn cocktail

Retro prawn cocktail

4.2(12)

20 min

Rosemary and eschalot gravy

Rosemary and eschalot gravy

3.8(53)

30 min

Flank steak with horseradish cream sauce (MEATER+®)

Flank steak with horseradish cream sauce (MEATER+®)

5.0(12)

4 h 20 min

Grilled scallops with chilli jam

Grilled scallops with chilli jam

4.9(21)

25 min

Mint sauce

Mint sauce

4.3(40)

5 min

Fish pie with mashed potato topping

Fish pie with mashed potato topping

4.4(250)

2 h