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Ingredients
- 2 cm piece fresh ginger
- 250 g rhubarb, cut into slices (1 cm)
- 100 g caster sugar, plus extra to sprinkle
- 1 tsp orange zest, no white pith
- 600 g pouring (whipping) cream
- 1 tsp natural vanilla extract
- 7 egg yolks
- Nutrition
- per 1 portion
- Calories
- 1483.5 kJ / 354.6 kcal
- Protein
- 3.8 g
- Carbohydrates
- 16.8 g
- Fat
- 31 g
- Saturated Fat
- 18.4 g
- Fibre
- 0.6 g
- Sodium
- 35.8 mg
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