Parfait au chocolat with summer berries (Nico Moretti)

Parfait au chocolat with summer berries (Nico Moretti)

4.9 22 rating

Prep. 20 min

Total 8 h 20 min

6 portions

Ingredients

Parfait au chocolat

pouring (whipping) cream
300 g
dark chocolate (70% cocoa) broken into pieces (approx. 2 cm)
200 g
egg yolk
1
eggs
2
caster sugar
100 g
natural vanilla extract
1 tsp
orange liqueur (see Tips)
1 tsp

Raspberry coulis

fresh raspberries (see Tips)
200 g
caster sugar
100 g
lemon juice only
½

Macerated summer berries

fresh mixed berries (e.g strawberries, blueberries, raspberries)
300 g
caster sugar
1 tbsp
orange liqueur (see Tips)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.915 g

Calories 2347 kJ / 559 kcal

Fat 30.673 g

Fibre 4.337 g

Carbohydrates 65.117 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Our 15th anniversary 12 Recipes
Australia and New Zealand

You might also like...

Oysters with lime granita

Oysters with lime granita

5 min

Lemon and white chocolate lava cakes

Lemon and white chocolate lava cakes

30 min

Cranberry pistachio spiced muffins

Cranberry pistachio spiced muffins

50 min

Pear blueberry quinoa crumbles

Pear blueberry quinoa crumbles

35 min

Spicy peach and mango chutney

Spicy peach and mango chutney

45 min

Zucchini bites with charred tomato dressing

Zucchini bites with charred tomato dressing

50 min

Spinach salad with crunchy quinoa and green goddess dressing

Spinach salad with crunchy quinoa and green goddess dressing

2 h 50 min

Pecan pie cheesecake cups

Pecan pie cheesecake cups

35 min

Smoked trout pâté

Smoked trout pâté

3 h 15 min

Spiced Nuts

Spiced Nuts

20 min

Oysters Mignonette

Oysters Mignonette

5 min

Traditional cocktail sauce

Traditional cocktail sauce

5 min