Mixed berry pavlova stack
TM6 TM5 TM31

Mixed berry pavlova stack

4.7 (31 ratings)

Ingredients

Raspberry coulis

  • 200 g fresh raspberries or frozen
  • 100 g caster sugar
  • 20 g freshly squeezed lemon juice

Pavlova

  • 330 g white sugar
  • 250 g egg whites (approx. 8 egg whites), room temperature
  • 1 pinch cream of tartar
  • 1 tsp white vinegar
  • 1 tsp natural vanilla extract
  • 2 tbsp cornflour

Raspberry cream

  • 600 g pouring (whipping) cream
  • 20 g fresh raspberries or frozen raspberries, thawed and well-drained
  • 500 g fresh mixed berries, to garnish

Nutrition
per 1 portion
Calories
1451 kJ / 345 kcal
Protein
4 g
Carbohydrates
43 g
Fat
18 g
Saturated Fat
11.4 g
Fibre
3 g
Sodium
90.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes