Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Panna cotta
- 2 titanium strength gelatine leaves
- cold water, to soak
- 600 g pouring (whipping) cream
- 30 g caster sugar
- 2 orange peel strips (4 cm), peel only, no white pith
- ½ cinnamon quill
- 5 juniper berries, lightly crushed
Orange gin jelly
- 2 titanium strength gelatine leaves
- cold water, for soaking
- 40 g caster sugar
- 80 g gin of choice (see Tips)
- 200 g orange juice, freshly squeezed (approx. 2 oranges)
- 2 orange peel strips (4 cm) peel only, no white pith
- ½ cinnamon quill
- 4 juniper berries, lightly crushed
- Nutrition
- per 1 portion
- Calories
- 1700 kJ / 404.8 kcal
- Protein
- 3.7 g
- Carbohydrates
- 16.9 g
- Fat
- 36.3 g
- Saturated Fat
- 23.5 g
- Fibre
- 1.7 g
- Sodium
- 25.1 mg
In Collections
Alternative recipes
Beurre blanc
15 min
Panna cotta
6小時 15 分
Lime panna cotta with gin and finger lime granita
24h 30min
Portuguese-style crème brûlée
25 min
Tomato and olive tapenade mini bruschette
20 min
Traditional crème brûlée
25小時
Malted crème brûlée with salted caramel ice cream
28h 30min
Gin and lime pie
3小時 10 分
Smoked salmon and preserved lemon choux buns
1小時 20 分
Stone fruit galettes
50 min
Panna Cottas with Peaches and Thyme Syrup
6小時 15 分
Panna cotta with rhubarb topping (George Calombaris)
25小時 15 分