Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz bacon, cut into pieces
- 1 oz shallot
- 5 oz olive oil
- 2 oz apple cider vinegar
- ½ oz maple syrup, to taste
- 1 oz Dijon mustard
- ¼ tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 jar
- Calories
- 7589.4 kJ / 1813.9 kcal
- Protein
- 16.1 g
- Carbohydrates
- 18.4 g
- Fat
- 187.8 g
- Saturated Fat
- 34.7 g
- Fibre
- 2.2 g
- Sodium
- 1656 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mustard Balsamic Vinegar Dressing
10min
Caesar Dressing
10min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Lemon Caper Aioli
10min
Lemon Caper Aioli
10min
Green Goddess Salad
10min
Italian Salad Dressing
5min
Green Goddess Dressing (Bill Yosses)
20min
Honey Pear Vinaigrette
5min
Lemon Feta Dressing
5min
Eggcellent Caeser Dressing
10min
Romaine Salad with Blue Cheese and Prosciutto Dust
45min