Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 21 oz carrots, whole, peeled (1-3 depending on size)
- ½ - 1 oz shallot, halved, to taste
- 6 sprigs fresh parsley, leaves only
-
1 ½
oz sunflower oil
or 1 ½ oz vegetable oil - ½ - 1 oz apple cider vinegar, to taste
- ½ oz lemon juice
- 2 tsp Dijon mustard
- ¼ - ½ tsp salt, to taste
- ¼ - ½ tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 689 kJ / 164.7 kcal
- Protein
- 1.7 g
- Carbohydrates
- 16.1 g
- Fat
- 11.1 g
- Saturated Fat
- 1.4 g
- Fibre
- 4.6 g
- Sodium
- 350.2 mg
Alternative recipes
Grated Cheddar Cheese
5min
Five-Seed Bread
1h 50min
Spanish Rice
35min
Lemon Garlic White Rice
35min
Cilantro Lime Jasmine Rice
35min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10 分
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Grated Carrot Salad (TM6)
10 分
Tuna Dip
10 分
Chilli Lime Steamed Corn
25 min
Sautéing 7 oz Zucchini
20 min
Berry Dream (TM6)
10 分