Devices & Accessories
Grated Carrot Salad (TM6)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
carrots whole, peeled (1-3 depending on size)21 oz
-
shallot halved, to taste½ - 1 oz
-
fresh parsley, leaves only6 sprigs
-
1 ½ oz vegetable oilsunflower oil1 ½ oz
-
apple cider vinegar to taste½ - 1 oz
-
lemon juice½ oz
-
Dijon mustard2 tsp
-
salt to taste¼ - ½ tsp
-
ground black pepper to taste¼ - ½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
350.2 mg
Protein
1.7 g
Calories
689 kJ /
164.7 kcal
Fat
11.1 g
Fibre
4.6 g
Saturated Fat
1.4 g
Carbohydrates
16.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
United States
United States
You might also like...
Broccoli Salad with Red Pepper and Pine Nuts
10 min
Broccoli Red Lentil Soup
25 min
Frozen Yogurt Bark (TM7/6)
6 h 10 min
Potato Gratin
1 h 10 min
Grated Carrot Salad
10 min
Strawberry Vinaigrette
5 min
Banana Ice Cream (Nice Cream)
5 min
Homemade Lemonade
10 min
Berry Dream (TM6/7)
10 min
Chicken Salad Sandwich
15 min
Biltmore Broccoli and Cheddar Soup
45 min