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Ingredients
- 3 oz olive oil
- 3 oz red beets, peeled, cut into pieces
- 2 oz water
- 2 oz balsamic vinegar
- 2 oz shallots, cut into pieces
- 1 garlic clove
- ½ tsp salt, to taste
- ¼ tsp ground black pepper
- 3 oz orange juice
- 1 oz champagne vinegar
- Nutrition
- per 1 jar
- Calories
- 3886 kJ / 928.8 kcal
- Protein
- 3.9 g
- Carbohydrates
- 37.6 g
- Fat
- 85.5 g
- Saturated Fat
- 11.8 g
- Fibre
- 4.6 g
- Sodium
- 1255 mg
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