Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 carrots (large), peeled, sliced (2 in.)
- 2 in. fresh ginger, peeled
- 5 scallions, white parts only, sliced (2 in.)
- 1 garlic clove (optional)
- 6 oz grapeseed oil
- 4 oz rice vinegar
- 3 oz miso (optional)
- 2 tbsp soy sauce
-
1
pinch sugar
or ¼ apple, peeled, halved - salt, to taste
- Nutrition
- per 1 jar
- Calories
- 6861.9 kJ / 1640 kcal
- Protein
- 5.6 g
- Carbohydrates
- 24.4 g
- Fat
- 170.9 g
- Saturated Fat
- 16.4 g
- Fibre
- 6.2 g
- Sodium
- 1860.1 mg
In Collections
Alternative recipes
Hummus
10 min
Kale Salad with Carrot and Ginger Dressing
20 min
Maple Miso Vinaigrette
5 min
Thai Dressing
30min
Apple Lime Vinaigrette
5 min
Buckwheat Blini with Smoked Salmon (Bill Yosses)
2h
Chinese Chicken Salad Dressing
10 min
Green Goddess Dressing (Bill Yosses)
20 min
Chopped Asian Salad
20 min
Lime-Cilantro Vinaigrette
10 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Cantina Salsa
5 min