Devices & Accessories
Limoncello Sorbet with Mint and Basil
Prep. 15 min
Total 18 h 25 min
6 portions
Ingredients
-
water14 oz
-
caster sugar6 ½ oz
-
limoncello (liqueur) plus 6 tsp, to drizzle for garnish4 oz
-
lemon juice (approx. 6 lemons)5 ½ oz
-
fresh mint leaves plus extra, cut in strips, to garnish15
-
fresh basil leaves plus extra, cut in strips, to garnish20
-
lemon zest to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
0.3 g
Calories
798 kJ /
188 kcal
Fat
0.1 g
Carbohydrates
43 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Frozen Desserts
14 Recipes
United States
United States
You might also like...
Fruit Ice Cream
5 min
Frozen Fruit Sorbet
5 min
Berry Ice Cream
20 min
Summer Breeze Pineapple Pound Cake
1 h 10 min
Tres Leches Cake (Three-Milk Cake)
2 h
Pumpkin-ish Pie (Bill Yosses)
6 h 45 min
Blueberry Bundt Coffee Cake
1 h 45 min
Pineapple Whip
10 min
Berry Duo
10 min
Chocolate Pudding
1 h 20 min
Chocolate Ganache Tart with Caramel
1 h 40 min
Frozen Fruit Sorbet (TM6 Metric)
5 min