Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chimichurri Sauce
- 1 oz fresh parsley, leaves and tender stems
- 10 fresh basil leaves
- 10 sprigs fresh oregano, leaves only
- 1 oz shallots, quartered
- 3 garlic cloves
-
1
fresh Fresno chili, stem and seeds removed
or 1 fresh jalapeño chili, stem and seeds removed - ½ tsp salt
- ¼ tsp ground black pepper
- 3 ½ oz extra virgin olive oil
- 3 - 4 tsp red wine vinegar
Steak
- 24 oz flank steak
- 1 tbsp olive oil
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 4 pita breads, whole
- 32 arugula leaves, to taste (optional)
- 4 heirloom tomatoes, sliced (¼ in.)
- Nutrition
- per 1 portion
- Calories
- 2782 kJ / 665 kcal
- Protein
- 44 g
- Carbohydrates
- 42 g
- Fat
- 35 g
- Fibre
- 4 g
In Collections
Alternative recipes
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20 min
Chinese Chicken Salad Dressing
10 min
Beef Wellington (Ben)
10小時 10 分
Grilled Corn Salad with Cilantro Vinaigrette
25min
Grilled Pineapple Salsa
20 min
Fish Tacos
45min
Watermelon and Salmon Ceviche Stack
30min
Chipotle Caesar Salad
30min
Beef Chili with Lemon Feta
30min
Cantina Salsa
5 min
Thanksgiving Gravy
20 min
Caesar Salad
30min