Devices & Accessories
Vegan 'pulled pork'
Prep. 10 min
Total 20 min
2 portions
Ingredients
-
extra virgin olive oil20 g
-
onion cut into halves, then cut into slices100 g
-
paprika1 tsp
-
chilli powder½ tsp
-
garlic powder½ tsp
-
ground cumin⅛ tsp
-
bananas peel only (see Tips)2
-
barbecue sauce (see Tips)30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
178.3 mg
Protein
2.4 g
Calories
1026.7 kJ /
245.4 kcal
Fat
10.7 g
Fibre
4.7 g
Saturated Fat
1.7 g
Carbohydrates
38.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Vegetarian sausage rolls with spelt pastry
1 h 40 min
Seitan
40 min
Hoisin tofu with brown rice
50 min
Plant-based béchamel sauce
10 min
Oat milk
25 min
Cashew cheddar cheese
3 h 10 min
Plant-based parmesan
5 min
Savoury tofu quiche
1 h 30 min
Breakfast sausages
1 h 5 min
Tofu scramble
25 min
Curried chickpea and lentil sandwich filling
40 min
Pulled BBQ jackfruit
25 min