Devices & Accessories
Vegan 'pulled pork'
Prep. 10 min
Total 20 min
2 portions
Ingredients
-
extra virgin olive oil20 g
-
onion cut into halves, then cut into slices100 g
-
paprika1 tsp
-
chilli powder½ tsp
-
garlic powder½ tsp
-
ground cumin⅛ tsp
-
bananas peel only (see Tips)2
-
barbecue sauce (see Tips)30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
178.3 mg
Protein
2.4 g
Calories
1026.7 kJ /
245.4 kcal
Fat
10.7 g
Fibre
4.7 g
Saturated Fat
1.7 g
Carbohydrates
38.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Carrot top pesto
15 min
Bang bang broccoli
3 h 25 min
Vegan potato and onion bake (Thermomix® Cutter, using modes)
1 h 30 min
Gwinganna mushroom pâté
20 min
Christy Tania's Vegan Hot Cross buns
1 h 20 min
Polenta zucchini slice
2 h 10 min
Thai tofu and sweet potato cakes
30 min
Vegan moussaka
1 h 50 min
Stretchy melty cheese
20 min
Cashew cheddar cheese
3 h 10 min
Plant-based parmesan
5 min
Curried chickpea and lentil sandwich filling
40 min