Turkey breast roulade with apricot and hazelnut stuffing

Turkey breast roulade with apricot and hazelnut stuffing

4.5 20 ratings

Prep. 20 min

Total 50 min

2 portions

Ingredients

Apricot stuffing

garlic clove
1
eschalot (approx. 40 g)
½
butter
20 g
dried apricots
80 g
raw hazelnuts
50 g
fresh flat-leaf parsley leaves only
2 sprigs
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Turkey, potatoes and sauce

garlic clove
1
eschalot (approx. 40 g)
½
butter
20 g
water
500 g
Chicken stock paste (see Tips)
1 tsp
small potatoes well washed, cut into halves
6
skinless turkey breasts
2
dry white wine
20 g
plain flour
20 g
Dijon mustard
1 tbsp
salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1640.8 mg

Protein 516 g

Calories 18906.3 kJ / 4518.7 kcal

Fat 191.4 g

Fibre 21.8 g

Saturated Fat 54.6 g

Carbohydrates 155.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Pork fillet with mustard

35min

Lime glaze

40min

Turkey roll with cranberry and cherry sauce

2 h 30min

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

20min

Meatloaf with red sauce

1 h 15min

Slow cooked ribs in smoked paprika barbecue sauce

3 h 15min

Veal pizzaiola

40min

Turkey breast roulade with apple and sage stuffing

1 h 10min

Pork tenderloin with sauerkraut and potato purée

1 h 10min

Pork tenderloin with red wine sauce and vegetables

45min

Leek and smoked salmon dip

55min

Brandy cream

15min