Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 tbsp water
- 1 tsp gelatine powder
- 125 g reduced-fat coconut milk
- 2 tsp gluten free cornflour
- 1 tsp lime zest, plus extra to garnish
- 80 g lime juice (approx. 4 limes)
- 2 eggs, separated
- 75 g caster sugar
- 2 tbsp shredded coconut or flaked, toasted
- 4 sprigs fresh mint, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 485 kJ / 116 kcal
- Protein
- 3.8 g
- Carbohydrates
- 13.7 g
- Fat
- 5 g
- Saturated Fat
- 3.3 g
- Fibre
- 1 g
- Sodium
- 40.8 mg
Alternative recipes
Spiced red lentil and chicken soup (Diabetes)
30min
Honey semifreddo with warm figs and walnuts (Diabetes)
6h 15min
Fennel, celery and green apple salad (Thermomix® Cutter)
15 min
Mini chicken kyivs
45 min
Salted caramel and chocolate cake
1h 45min
Cinnamon crumpets with autumn fruit (Diabetes)
20 min
Bounty slice (Noni Jenkins)
1h 30 min
Burnt mandarin bavarois with mandarin syrup
24h 30 min
Raw snickers slice
55 min
Spinach & mushroom quiche (Noni Jenkins)
50min
Raw crunch salad (Noni Jenkins)
10 min
Honey ice cream
17h 45min