Devices & Accessories
Little citrus puddings (Diabetes)
Prep. 10 min
Total 24 h 30 min
6 portions
Ingredients
-
water4 tbsp
-
gelatine powder1 tsp
-
reduced-fat coconut milk125 g
-
gluten free cornflour2 tsp
-
lime zest plus extra to garnish1 tsp
-
lime juice (approx. 4 limes)80 g
-
eggs separated2
-
caster sugar75 g
-
shredded coconut or flaked, toasted2 tbsp
-
fresh mint leaves only, to garnish4 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
40.8 mg
Protein
3.8 g
Calories
485 kJ /
116 kcal
Fat
5 g
Fibre
1 g
Saturated Fat
3.3 g
Carbohydrates
13.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spiced apple and rum cakes
1 h 30 min
Rhubarb, orange and almond Cake
1 h 30 min
Gluten free shortbread
1 h 35 min
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)
1 h 30 min
Crunchy broccoli salad with speck (TM6)
10 min
Edna's lemon curd teacake
40 min
Ajvar (capsicum and eggplant dip)
50 min
Apricot Chicken
35 min
Apple and cinnamon hot cross buns
2 h 20 min
Christmas Cake (Diabetes)
2 h 45 min
Easy citrus pie
1 h
Gwinganna nut and seed bread
3 h 25 min