Plum and caramelised chocolate semifreddo

Plum and caramelised chocolate semifreddo

4.9 10 ratings

Prep. 10 min

Total 25 h

12 portions

Ingredients

Caramelised chocolate

white chocolate broken into pieces
80 g
shelled unsalted pistachio nuts
30 g

Plum compote

fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges
400 g
freshly squeezed lemon juice
20 g
white sugar
100 g

Sabayon cream

egg yolks
6
white sugar
100 g
sweet wine of choice
30 g
pouring (whipping) cream (see Tips)
600 g
mascarpone cheese
250 g
vanilla bean extract
1 tsp

Pistachio chocolate bark

white chocolate broken into pieces
100 g
shelled unsalted pistachio nuts roughly chopped
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 112.3 mg

Protein 5.3 g

Calories 1894.3 kJ / 452.7 kcal

Fat 34 g

Fibre 0.9 g

Saturated Fat 19.3 g

Carbohydrates 33.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Mango, ginger and chilli chutney

Mango, ginger and chilli chutney

25 h 10 min

Spicy peach and mango chutney

Spicy peach and mango chutney

45 min

Burger pickles (Thermomix® Cutter)

Burger pickles (Thermomix® Cutter)

2 h 10 min

Beetroot and horseradish relish

Beetroot and horseradish relish

50 min

Curried almonds

Curried almonds

25 min

Lemon curd

Lemon curd

20 min

Mulled wine

Mulled wine

15 min

Walnut cake with coffee frosting

Walnut cake with coffee frosting

1 h 10 min

Almond and Seed Crackers

Almond and Seed Crackers

45 min

Liquorice ice cream with blackberries (George Calombaris)

Liquorice ice cream with blackberries (George Calombaris)

24 h 25 min

Gwinganna nut and seed bread

Gwinganna nut and seed bread

3 h 25 min

Magnolia Kitchen caramel ganache

Magnolia Kitchen caramel ganache

4 h 40 min