Plum and caramelised chocolate semifreddo
TM6

Plum and caramelised chocolate semifreddo

5.0 (2 ratings)

Ingredients

Caramelised chocolate

  • 80 g white chocolate, broken into pieces
  • 30 g shelled unsalted pistachio nuts

Plum compote

  • 400 g fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges
  • 20 g freshly squeezed lemon juice
  • 100 g white sugar

Sabayon cream

  • 6 egg yolks
  • 100 g white sugar
  • 30 g sweet wine of choice
  • 600 g pouring (whipping) cream
  • 250 g mascarpone cheese
  • 1 tsp vanilla bean extract

Pistachio chocolate bark

  • 100 g white chocolate, broken into pieces
  • 2 tbsp shelled unsalted pistachio nuts, roughly chopped

Nutrition
per 1 portion
Calories
1894.3 kJ / 452.7 kcal
Protein
5.3 g
Carbohydrates
33.4 g
Fat
34 g
Saturated Fat
19.3 g
Fibre
0.9 g
Sodium
112.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes