Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramelised chocolate
- 80 g white chocolate, broken into pieces
- 30 g shelled unsalted pistachio nuts
Plum compote
- 400 g fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges
- 20 g freshly squeezed lemon juice
- 100 g white sugar
Sabayon cream
- 6 egg yolks
- 100 g white sugar
- 30 g sweet wine of choice
- 600 g pouring (whipping) cream
- 250 g mascarpone cheese
- 1 tsp vanilla bean extract
Pistachio chocolate bark
- 100 g white chocolate, broken into pieces
- 2 tbsp shelled unsalted pistachio nuts, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 1894.3 kJ / 452.7 kcal
- Protein
- 5.3 g
- Carbohydrates
- 33.4 g
- Fat
- 34 g
- Saturated Fat
- 19.3 g
- Fibre
- 0.9 g
- Sodium
- 112.3 mg
Alternative recipes
Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy)
1h 30min
French onion soup (Soupe à l’oignon)
1h
Ricotta gnocchi alla sorrentina
55 分
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35min
Steamed chocolate cake and poached pears
50min
Wraps with sautéed veggies and herb cream (Thermomix® Cutter, TM6)
45min
Quick sliced pickle (Thermomix® Cutter, TM6)
5 分
Cucumber Salad with Dill and Sour Cream Dressing (TM5)
10 分
Singapore style noodles (Thermomix® Cutter)
40min
Singapore style noodles (Thermomix® Cutter, TM6)
40min
Sam Wood's Baked salmon with broccoli pesto
35min
Yellow curry sauce (Dandelion restaurant)
55 分