
Devices & Accessories
Dip artichaut-mascarpone
Prep. 10 min
Total 15 min
6 portions
Ingredients
-
200 g d'artichauts à l'huile
-
100 g de mascarpone
-
70 g de tomate coupée en quatre
-
3 pincées de sel
-
3 pincées de poivre moulu
Nutrition per 1 portion
Calories
151.7 kcal /
633.8 kJ
Protein
1.2 g
Fat
14.8 g
Carbohydrates
3.2 g
Fibre
343.8 g
Saturated Fat
1.2 g
Sodium
4.3 mg
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Thermomix® et moi n°32
47 Recipes
France
France