Dip artichaut-mascarpone

Dip artichaut-mascarpone

4.6 13 ratings
Prep. 10 min
Total 15 min
6 portions

Ingredients

  • 200 g d'artichauts à l'huile
  • 100 g de mascarpone
  • 70 g de tomate coupée en quatre
  • 3 pincées de sel
  • 3 pincées de poivre moulu

Nutrition per 1 portion

Calories 151.7 kcal / 633.8 kJ
Protein 1.2 g
Fat 14.8 g
Carbohydrates 3.2 g
Fibre 343.8 g
Saturated Fat 1.2 g
Sodium 4.3 mg

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