Tagliatelle de espárragos verdes con parmesano y trufa

Tagliatelle de espárragos verdes con parmesano y trufa

4.2 6 ratings
Prep. 15 min
Total 2 h 30 min
2 raciones

Ingredients

Aceite de tartufo (trufa)
  • 10 g de trufa negra fresca
  • 200 g de aceite de oliva virgen extra (variedad arbequina)
Tagliatelle de espárragos verdes
  • 1 manojo de espárragos verdes gordos
  • 1 pellizco de sal
  • 1 pellizco de pimienta negra molida
  • 30 g de queso parmesano rallado
  • 1 trufa negra fresca

Nutrition per 1 ración

Calories 217 kcal / 907 kJ
Protein 7.59 g
Fat 19.21 g
Carbohydrates 3.4 g
Fibre 2.12 g

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