Salmón con crema de hojas de acelga

Salmón con crema de hojas de acelga

4.1 31 ratings
Prep. 15 min
Total 30 min
4 raciones

Ingredients

  • 300 g de hojas de acelgas (solo la parte verde, sin penca)
  • 1 diente de ajo
  • 30 g de aceite de oliva virgen extra
  • 2 pellizcos de sal
  • 4 lomos de salmón fresco sin piel ni espinas (aprox. 600 g) salpimentados
  • 4 ramitas de perejil fresco
  • 4 ramitas de tomillo fresco
  • 400 g de agua

Difficulty

easy


Nutrition per 1 ración

Protein 31.6 g
Calories 1449 kJ / 346 kcal
Fat 23.5 g
Fibre 0.8 g
Carbohydrates 2.3 g

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