Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Seafood bisque
Prep. 20 min
Total 1 h 10 min
4 portions
Ingredients
-
large raw prawns (250 g), peeled and deveined, reserving heads and shells10
-
unsalted butter50 g
-
onion cut into halves1
-
carrot cut into pieces1
-
celery stalks cut into pieces2
-
garlic clove1
-
fresh thyme3 sprigs
-
fresh flat-leaf parsley leaves only, plus extra to garnish3 sprigs
-
water750 g
-
dry white wine50 g
-
rice of choice30 g
-
tomato paste30 g
-
sea salt1 tsp
-
ground black pepper½ tsp
-
cayenne pepper (optional)1 - 2 pinches
-
fresh scallops8
-
fresh skinless, boneless salmon fillet cut into cubes (3 cm)1
-
calamari tubes cut into rings1 - 2
-
pouring (whipping) cream50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
836 mg
Protein
19.7 g
Calories
1346.6 kJ /
321.9 kcal
Fat
19 g
Fibre
1.7 g
Saturated Fat
10.3 g
Carbohydrates
15.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Ukrainian dressed herrings
1 h
Sauerkraut soup
50min
Pasta and mushroom soup with chicken involtini
1 h 15min
Sous-vide duck breast with green chilli (Chef Degan)
2 h 40min
The Ultimate Guinness Pot Roast
3 h 25min
Fish soup
40min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15min
Egg Free Pistachio Ice Cream
8 h 20min
Garlic dip (toum)
15min
Sardines in parcels with green bean salad
1 h
Quark
3 h
Bulghur and lentil soup
1 h