Mussels in Turmeric and Ginger Broth
TM6 TM5

Mussels in Turmeric and Ginger Broth

4.9 (7 ratings)

Ingredients

  • 3 green onions, cut into pieces
  • 2 garlic cloves
  • 2 dried kaffir lime leaves
    or 1 lime, zest only, no white pith
  • 1 stalk fresh lemongrass, cut into thirds
  • ½ oz black sesame oil
    or ½ oz toasted sesame oil
  • 2 in. fresh ginger, peeled, sliced
  • 1 oz dark brown sugar
  • 10 sprigs cilantro, plus extra, leaves only, to garnish
  • 1 fresh red chili, deseeded if preferred, plus extra, thinly sliced to garnish
  • ¾ tsp turmeric, dried, ground
  • 13 ½ oz coconut milk
  • 16 oz water
  • 2 tsp chicken stock paste, to taste (see Tip)
  • 35 oz fresh mussels, well scrubbed and debearded
  • 1 tsp fish sauce
  • 1 oz lime juice (approx. 1 lime)

Nutrition
per 1 portion
Calories
2105.1 kJ / 503.1 kcal
Protein
33.6 g
Carbohydrates
30.3 g
Fat
23.5 g
Saturated Fat
14.9 g
Fibre
3.2 g
Sodium
866 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes