Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g unsalted butter, plus extra to grease
- 150 g cheddar cheese, cut into pieces
- 500 g water, room temperature
- 6 eggs (see Tips)
- 500 g potatoes, peeled and cut into cubes (2 cm)
- 1 leek, green and white parts, washed well and cut into slices
- 1 tsp sea salt
- ½ tsp ground black pepper
- 250 g milk
- 20 g plain flour
- Nutrition
- per 1 portion
- Calories
- 1347.9 kJ / 322.2 kcal
- Protein
- 15.1 g
- Carbohydrates
- 22 g
- Fat
- 19.5 g
- Saturated Fat
- 10.4 g
- Fibre
- 2.3 g
- Sodium
- 565.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chilli with corn bread
50 min
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Meat-free mushroom lasagne
1h 30 min
Italian sandwich Rolls
2h 45min
Mushroom and ricotta cannelloni (Diabetes)
1h
Three Cheese and spinach lasagne (Diabetes)
1h 30 min
Potato bake (Thermomix® Cutter)
1h 10 min
Baked Cabbage Pierogis
2h 30min
Broccoli and ham pasta bake
1h
Family burger pie
1h 25 min
Turkey pasta in a creamy mushroom sauce
45 min
Broccoli and three cheese pasta bake
40 min