Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sweet potatoes (approx. 400 g)
- 2 pinches sweet paprika
- 2 tbsp extra virgin olive oil
- 2 garlic cloves
- 1 onion (approx. 150 g), cut into halves
- 200 g Danish feta, crumbled
- 60 g fresh baby spinach leaves
- 5 eggs
- 60 g pouring (whipping) cream
- 1 - 2 pinches ground black pepper
- 100 g prosciutto, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 1252.6 kJ / 298.2 kcal
- Protein
- 16.9 g
- Carbohydrates
- 12.2 g
- Fat
- 19.8 g
- Saturated Fat
- 6.2 g
- Fibre
- 2.9 g
- Sodium
- 773.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken meatballs in smoky tomato and eggplant sauce
50 min
Coq au vin blanc with mashed potato
1h 50min
Creamy vegetable rice
25 min
Pine nut and currant rissoles (Mark LaBrooy)
55min
Caramelised leek and feta tart
2h 25 min
Salmon with lemon hollandaise, asparagus and rice
45 min
Family chicken galette
1h 55 min
Potato, bacon and cheese tortilla
50 min
Jo Whitton's Wholesome meatball soup
50 min
Caramelised leek and feta tart (TM6, Maria Stuart)
2h 25 min
Chicken and spinach enchiladas
40 min
Leek and ham tart
1h 55 min