Sweet potato quiche with prosciutto

Sweet potato quiche with prosciutto

4.8 188 ratings

Prep. 15 min

Total 1 h 15 min

6 portions

Ingredients

sweet potatoes (approx. 400 g)
2
sweet paprika
2 pinches
extra virgin olive oil
2 tbsp
garlic cloves
2
onion (approx. 150 g), cut into halves
1
Danish feta crumbled
200 g
fresh baby spinach leaves
60 g
eggs
5
pouring (whipping) cream
60 g
ground black pepper
1 - 2 pinches
prosciutto thinly sliced
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 773.7 mg

Protein 16.9 g

Calories 1252.6 kJ / 298.2 kcal

Fat 19.8 g

Fibre 2.9 g

Saturated Fat 6.2 g

Carbohydrates 12.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Broccoli and pea soup with cauliflower cashew cream

40 min

Lebanese-style hommus

13 h 15 min

Bounty slice (Noni Jenkins)

1 h 30 min

Cherry clafoutis

1 h 5 min

Protein packed fluffy banana pancakes

30 min

Kumara (sweet potato) bites (9 months+)

55 min

Tuscan bean soup

30 min

Asparagus and saffron risotto

35 min

Porcini mushroom risotto

35 min

Curried couscous, carrot and chickpea salad

15 min

Leek and ham tart

1 h 55 min

Cacao banana porridge

15 min