Kumara pie
TM31 TM5 TM6

Kumara pie

4.6 (30 ratings)

Ingredients

Rosemary crust

  • 180 g plain flour, plus extra for dusting
  • 1 sprig fresh rosemary, leaves only
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 120 g unsalted butter, chilled, cut into pieces (1 cm)
  • 90 g water

Kumara filling

  • 40 g walnuts
  • 500 g water
  • 800 g kumara, peeled and cut into pieces (2 cm)
  • 2 eschalots, cut into halves
  • 2 garlic cloves, peeled
  • 80 g unsalted butter, cut into pieces
  • 120 g milk
  • 2 eggs
  • ½ tsp salt
  • 2 pinches ground black pepper
  • 2 pinches sea salt flakes (optional)

Nutrition
per 1 portion
Calories
1102.7 kJ / 262.6 kcal
Protein
5 g
Carbohydrates
21.2 g
Fat
17.2 g
Saturated Fat
9.6 g
Fibre
2.9 g
Sodium
155.4 mg

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