Potato pancakes

Potato pancakes

3.8 71 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

potatoes peeled and cut into pieces
700 g
garlic cloves to taste
15 g
egg
1
plain flour
60 g
sea salt
2 tsp
ground black pepper
1 tsp
dried marjoram
3 tsp
oil to fry
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 967.9 mg

Protein 6.8 g

Calories 1077.6 kJ / 257.6 kcal

Fat 6.4 g

Fibre 4.7 g

Saturated Fat 0.8 g

Carbohydrates 44.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Cheese and bacon scones

35 min

Mini carrot and almond cakes

1 h 25 min

Veggie & bean grain-free wraps (Thermomix® Cutter)

35 min

Vegetable bake (Thermomix® Cutter)

55 min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10 min

Frozen yoghurt bark (Thermomix® Cutter)

6 h 10 min

Broccoli and ham pasta bake

1 h

Welsh Anglesey eggs

1 h

Rainbow cabbage rolls with mushroom sauce

2 h 40 min

Mini bacon and vegetable frittatas

35 min

BBQ chicken pizza

1 h 30 min

Mini apple crumble cakes

1 h 15 min