Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g unsalted butter, plus extra for greasing
- 650 g sourdough bread (day old), cut into slices (1.5 cm)
- 100 g tasty cheese, cut into pieces (3 cm)
- 3 garlic cloves
- 3 leeks, white and light green parts only (approx. 350 g), cut into slices
- 60 g fresh baby spinach
- 1 dried bay leaf
- 4 sprigs fresh thyme, leaves only
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 6 eggs
- 350 g milk
- 300 g sour cream
- 2 tsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 2897.7 kJ / 689.9 kcal
- Protein
- 26.7 g
- Carbohydrates
- 56 g
- Fat
- 39.2 g
- Saturated Fat
- 22.2 g
- Fibre
- 5.9 g
- Sodium
- 988.2 mg
In Collections
Alternative recipes
Chicken, leek and corn pie
1h 15 min
Seafood and corn chowder
40 min
Macaroni cheese with a crunchy topping
1h 10min
Sausage and butter bean winter stew
25 min
Lentil and pumpkin pot pies
1h 25min
Buttermilk corn cakes
25 min
Sweetcorn and potato chowder
40 min
Vienna sausages with split pea soup
1h 10min
Pork pies
2h 20min
Potato cakes
45 min
Butternut and bacon macaroni cheese
1h 30 min
Beef cobbler with polenta dumplings
1h 30 min