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Leek and cheddar pudding

Leek and cheddar pudding
3.3 32 ratings
Prep. 15 min
Total 1 h 20 min
6 portions
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Ingredients

  • unsalted butter plus extra for greasing
    30 g
  • sourdough bread (day old), cut into slices (1.5 cm)
    650 g
  • tasty cheese cut into pieces (3 cm)
    100 g
  • garlic cloves
    3
  • leeks white and light green parts only (approx. 350 g), cut into slices
    3
  • fresh baby spinach
    60 g
  • dried bay leaf
    1
  • fresh thyme leaves only
    4 sprigs
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ¼ tsp
  • eggs
    6
  • milk
    350 g
  • sour cream
    300 g
  • Dijon mustard
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 988.2 mg
Protein 26.7 g
Calories 2897.7 kJ / 689.9 kcal
Fat 39.2 g
Fibre 5.9 g
Saturated Fat 22.2 g
Carbohydrates 56 g

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Australia and New Zealand

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