Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Middle Eastern lamb pizza pie (TM6)
Prep. 20 min
Total 2 h
8 portions
Ingredients
Pizza dough
-
extra virgin olive oil plus extra to grease30 g
-
lukewarm water220 g
-
sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
sea salt1 tsp
Lamb filling
-
extra virgin olive oil40 g
-
garlic cloves2
-
onion cut into wedges (3-4 cm)200 g
-
lamb mince (see Tips)250 g
-
tomato paste50 g
-
water plus 1 tablespoon extra40 g
-
harissa paste to taste (see Tips)30 - 50 g
-
feta cheese crumbled200 g
-
fresh baby spinach leaves60 g
-
pine nuts1 - 2 tbsp
-
egg beaten1
-
olive oil spray
Difficulty
easy
Nutrition per 1 portion
Sodium
513.5 mg
Protein
16.7 g
Calories
1889 kJ /
451.5 kcal
Fat
23.9 g
Fibre
2.3 g
Saturated Fat
8.6 g
Carbohydrates
42 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Chicken meatballs in smoky tomato and eggplant sauce
50 min
The ultimate chicken curry pie (Mark LaBrooy)
27 h 20 min
Family chicken galette
1 h 55 min
Ruvani Govender's Gourmet beef and potato curry pie
3 h 5 min
Lamb kleftiko
4 h
Moroccan lamb burgers with harissa yoghurt dressing
1 h 5 min
Family burger pie
1 h 25 min
Baked chicken pizzaiola
55 min
Chicken and spinach enchiladas
40 min
Paprika chicken with sour cream sauce
1 h 15 min
Crispy sticky sesame chicken
45 min
Lala's creamy lemon butter chicken
1 h 10 min