Middle Eastern lamb pizza pie (TM6)

Middle Eastern lamb pizza pie (TM6)

4.5 38 ratings

Prep. 20 min

Total 2 h

8 portions

Ingredients

Pizza dough

extra virgin olive oil plus extra to grease
30 g
lukewarm water
220 g
sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
400 g
sea salt
1 tsp

Lamb filling

extra virgin olive oil
40 g
garlic cloves
2
onion cut into wedges (3-4 cm)
200 g
lamb mince (see Tips)
250 g
tomato paste
50 g
water plus 1 tablespoon extra
40 g
harissa paste to taste (see Tips)
30 - 50 g
feta cheese crumbled
200 g
fresh baby spinach leaves
60 g
pine nuts
1 - 2 tbsp
egg beaten
1
olive oil spray

Difficulty

easy

Nutrition per 1 portion

Sodium 513.5 mg

Protein 16.7 g

Calories 1889 kJ / 451.5 kcal

Fat 23.9 g

Fibre 2.3 g

Saturated Fat 8.6 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Cheeseburger Meatball and potato wedge traybake

1 h

Spiced lamb pie

40min

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

55min

Family chicken galette

1 h 55min

Jo Whitton's Wholesome meatball soup

50min

Ruvani Govender's Gourmet beef and potato curry pie

3 h 5min

Greek lamb rolls with yoghurt dressing

40min

Paprika chicken with sour cream sauce

1 h 15min

Anne Tesconi's Chicken roulade all'Italiana

1 h 25min

Family burger pie

1 h 25min

Chicken and spinach enchiladas

40min

Baked chicken pizzaiola

55min