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Middle Eastern lamb pizza pie (TM6)

Middle Eastern lamb pizza pie (TM6)
4.5 39 ratings
Prep. 20 min
Total 2 h
8 portions
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Ingredients

Pizza dough
  • extra virgin olive oil plus extra to grease
    30 g
  • lukewarm water
    220 g
  • sugar
    1 tsp
  • dried instant yeast
    2 tsp
  • baker's flour
    400 g
  • sea salt
    1 tsp
Lamb filling
  • extra virgin olive oil
    40 g
  • garlic cloves
    2
  • onion cut into wedges (3-4 cm)
    200 g
  • lamb mince (see Tips)
    250 g
  • tomato paste
    50 g
  • water plus 1 tablespoon extra
    40 g
  • harissa paste to taste (see Tips)
    30 - 50 g
  • feta cheese crumbled
    200 g
  • fresh baby spinach leaves
    60 g
  • pine nuts
    1 - 2 tbsp
  • egg beaten
    1
  • olive oil spray

Difficulty

easy

Nutrition per 1 portion

Sodium 513.5 mg
Protein 16.7 g
Calories 1889 kJ / 451.5 kcal
Fat 23.9 g
Fibre 2.3 g
Saturated Fat 8.6 g
Carbohydrates 42 g

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