Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g vegetable oil
- 1 brown onion, cut into eighths
- 400 g skinless turkey breast fillet, cut into strips (3 x 1 cm - see Tips)
- 250 g button mushroom, cut into halves or quarters
- 150 g water, plus extra to cook
- 1 tsp sea salt, plus extra to cook
- ½ tsp Chicken stock paste (see Tips)
- 200 g pouring (whipping) cream
- 15 g cornflour
- ½ tsp ground black pepper
- 2 tsp Dijon mustard
- 500 g dried pasta of choice
- ½ bunch fresh chives, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 3867.5 kJ / 924.4 kcal
- Protein
- 41.9 g
- Carbohydrates
- 102.8 g
- Fat
- 37.9 g
- Saturated Fat
- 14.5 g
- Fibre
- 5.7 g
- Sodium
- 592.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spaghetti alla carbonara
30min
Creamy tomato and feta pasta
35min
Chicken Pizzaiola
50min
Baked Chicken Pizzaiola
55min
Leczo (smoked sausage ratatouille)
30min
Low waste chicken lasagne
1h 30min
All in one bowl bolognese
40min
Cottage pie
1h 30min
Broccoli and ham pasta bake
1h
Cheeseburger focaccia
2h 15 min
Mushroom and kale risotto
55min
Mini chicken kyivs
45min