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Turkey pasta in a creamy mushroom sauce

Turkey pasta in a creamy mushroom sauce
4.4 74 ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • vegetable oil
    40 g
  • brown onion cut into eighths
    1
  • skinless turkey breast fillet cut into strips (3 x 1 cm - see Tips)
    400 g
  • button mushroom cut into halves or quarters
    250 g
  • water plus extra to cook
    150 g
  • sea salt plus extra to cook
    1 tsp
  • Chicken stock paste (see Tips)
    ½ tsp
  • pouring (whipping) cream
    200 g
  • cornflour
    15 g
  • ground black pepper
    ½ tsp
  • Dijon mustard
    2 tsp
  • dried pasta of choice
    500 g
  • fresh chives chopped, to garnish
    ½ bunch

Difficulty

medium

Nutrition per 1 portion

Sodium 592.9 mg
Protein 41.9 g
Calories 3867.5 kJ / 924.4 kcal
Fat 37.9 g
Fibre 5.7 g
Saturated Fat 14.5 g
Carbohydrates 102.8 g

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