Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tuna filling
- 300 g onions, cut in quarters
- 150 g red peppers, cut in pieces
- 150 g green peppers, cut in pieces
- 200 g canned crushed tomatoes
- 50 g extra virgin olive oil
- 1 tsp sugar
- 1 tsp salt
- 200 g canned pickled tuna ("bonito en escabeche"), drained (see tip)
- 2 hard-boiled eggs, chopped
Empanada dough
- 50 g water
- 50 g extra virgin olive oil
- 50 g white wine
-
90
g lard
or 90 g butter - 1 egg
-
25
g fresh yeast, crumbled
or 3 tsp dried yeast - 450 g bread flour
- 1 tsp salt
Assembly
- flour for dusting
- 1 egg, beaten
- Nutrition
- per 1 portion
- Calories
- 2904 kJ / 694 kcal
- Protein
- 24 g
- Carbohydrates
- 62 g
- Fat
- 39 g
In Collections
Alternative recipes
Cinnamon Roll Waffles
1h 35min
Olive Spread
5min
Surimi Stick Salad (TM6)
15 min
Ghostly Pizza
2小時 10 分
Nanaimo Bars
3h 5min
Pink Waffles with Fruit
30 min
Sesame salmon and pea soup
1h
Zofia Wolski's Turkey empanada gallega (TM6)
1h 30 min
Roosterkoek (Barbecue Bread) with Boerewors Burgers
1小時 45 分
Aubergine dip (moutabal/baba ganoush)
1h 10 min
Lamb and vegetable couscous (Bidawi)
1h
Polenta
1h