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Ingredients
-
500
g double cream, at room temperature (see tip)
or whipping cream - 20 g milk
- sea salt flakes, for sprinkling
- lemon zest, finely grated, for garnishing
- lemon, sliced, for garnishing
- fresh mixed herbs, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 367.5 kJ / 87.8 kcal
- Protein
- 0.6 g
- Carbohydrates
- 0.8 g
- Fat
- 9.3 g
- Saturated Fat
- 5.8 g
- Fibre
- 0 g
- Sodium
- 10.8 mg
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