Spiced Butternut Squash Bundt Cake with Maple Glaze

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.7 7 ratings

Prep. 5 min

Total 1 h 5 min

12 portion

Ingredients

Spiced Butternut Squash Bundt Cake

vegetable oil to grease
butternut squash peeled, diced (½ in.)
225 g
vegetable oil
170 g
egg, large (65-70 g)
2
sugar
150 g
brown sugar
150 g
salt
1 tsp
Chinese five-spice powder
1 tsp
baking soda
1 tsp
all-purpose flour
225 g

Maple Glaze

powdered sugar
225 g
maple syrup
45 g
whole milk
30 g
butter, unsalted
85 g
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 333.4 mg

Protein 3.7 g

Calories 1868.1 kJ / 446.5 kcal

Fat 21.4 g

Fibre 0.9 g

Saturated Fat 6.1 g

Carbohydrates 62.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Desserts - Thermomix® Sensor 18 Recipes
Canada

You might also like...

Café Au Lait (Caffè Latte)

Café Au Lait (Caffè Latte)

30 min

Carrot Walnut Bundt Cake

Carrot Walnut Bundt Cake

1 h 20 min

Sous-vide duck breast with green chilli (Chef Degan)

Sous-vide duck breast with green chilli (Chef Degan)

2 h 40 min

Gluten Free Apple Date Coffee Cake

Gluten Free Apple Date Coffee Cake

1 h

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2 h

Mushroom Carpaccio

Mushroom Carpaccio

25 min

Butter Board

Butter Board

10 min

Wraps with Sautéed Vegetables and Parsley Cream (TM5)

Wraps with Sautéed Vegetables and Parsley Cream (TM5)

45 min

Radish, Carrot and Coriander Salad (TM5)

Radish, Carrot and Coriander Salad (TM5)

No ratings

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

No ratings

Creamy pea soup

Creamy pea soup

40 min

Greek cabbage salad

Greek cabbage salad

5 min