Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes

5.0 3 rating

Prep. 20 min

Total 50 min

8 pieces

Ingredients

unsalted butter to grease
unsalted butter diced
115 g
almond pulp skin on from homemade almond milk (see Tip)
170 g
icing sugar
255 g
all-purpose flour
115 g
salt
⅛ tsp
egg whites from large eggs
3
vanilla extract, natural
1 tsp
fresh raspberries
170 g
icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 62 mg

Protein 8 g

Calories 1448 kJ / 346 kcal

Fat 14 g

Fibre 4 g

Saturated Fat 7 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Waste 9 Recipes
Canada

You might also like...

Spiralized Apple Fritters

35 min

CA Digital Flipbook #2 (Sensor)

2 h

Almond Pulp Galette with Tomatoes

1 h 50 min

Maple Ice Cream with Almond Milk

13 h 20 min

Cinnamon Macadamia Nut Milk (Metric)

10 min

Rustic homemade tofu

24 h 30 min

Dutch Baby Pancake

20 min

Raspberry Almond Pulp Cakes

50 min

Garden Green Crêpes

1 h 15 min

Pina Colada Dessert (Pineapple Cheesecake Parfaits)

3 h 35 min

Cashew Coconut Milk (Metric)

10 min

Maple Oatmeal with Apples and Blueberries

20 min