Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Yoghurt tahini sauce
- 50 g water, cold
- 2 garlic cloves
- 40 g lemon juice, freshly squeezed
- 100 g tahini paste
- 400 g yoghurt, full fat
- ½ tsp salt
Chicken and dish assembly
- 10 garlic cloves
- 30 g olive oil
- 1 lemon, zest only
- 1 tsp salt, plus extra to taste
- 1 pinch freshly ground black pepper
- 1000 g chicken pieces (thighs, drumsticks, breasts, wings)
- 800 g water
- 2 large pita breads
- vegetable oil for frying
- 120 g lemon juice
- 20 g pine nuts, toasted
- 5 sprigs fresh coriander, finely chopped
- Nutrition
- per 1 portion
- Calories
- 3824 kJ / 914 kcal
- Protein
- 46.8 g
- Carbohydrates
- 47.6 g
- Fat
- 60.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1h 10min
Stuffed pancakes (katayef with kashta cream)
2h
Arabian ice cream
10小時 25 分
Aubergine dip (moutabal/baba ganoush)
1h 10min
Lentil puree (moujadarra)
1h 25min
Fish tagine with tahini
1h 15min
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Meatballs in a rich tomato sauce (daoud basha)
1h
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Chicken moghrabieh
1h 25min
Chicken with rice
1h