Zucchini and Almond Pulp Bread
TM6 TM5

Zucchini and Almond Pulp Bread

4.5 (4 ratings)

Ingredients

  • 450 g zucchini, trimmed, cut into pieces (5 cm/2 in.)
  • 115 g sugar
  • 2 large eggs
  • 170 g almond pulp from homemade almond milk (see Tip)
  • 70 g vegetable oil, plus extra to grease
  • 1 tsp vanilla extract, natural
  • 170 g all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • 85 g walnuts, chopped (optional)
    or 85 g almonds (optional)

Nutrition
per 1 slice
Calories
1272 kJ / 304 kcal
Protein
9 g
Carbohydrates
31 g
Fat
18 g
Saturated Fat
1 g
Fibre
4 g
Sodium
234 mg

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