Compatible versions
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 150 g fresh spinach leaves, rinsed (see Tip)
- 1 garlic clove
- 10 g Parmesan cheese, cut in pieces (2 cm)
- 50 g walnuts, shelled, halved
- 6 fresh basil leaves
- 125 g fresh ricotta cheese
- ½ tsp sea salt
- ⅛ tsp ground black pepper
Turkey
- 700 - 800 g turkey breast, skin on, boneless, boned and rolled
- 6 - 9 slices Parma ham
- 1300 g water
- Nutrition
- per 1 portion
- Calories
- 2116.3 kJ / 505.8 kcal
- Protein
- 56.5 g
- Carbohydrates
- 4.6 g
- Fat
- 28.5 g
- Saturated Fat
- 8.2 g
- Fibre
- 1.8 g
- Sodium
- 1207.6 mg
In Collections
Alternative recipes
Creamy courgette soup
25 min
Berry Limoncello Tiramisu
45 min
Grilled Pork Skewers with Turmeric
No ratings
Creamy Potato Salad
No ratings
Chunky Guacamole
10 min
Cranberry-Almond Chicken Salad
15 min
Beer Pickles
No ratings
Butter Board
10 min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20 min
Horchata
5 min
Beer Can Burger with Beer Mushrooms
2h 10min