Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 oranges, peel (approx. 100 g) and flesh (600-700 g)
- 300 g water
- 500 g jam sugar
- 5 juniper berries, lightly crushed
- 30 g gin of choice (see Tips)
- Nutrition
- per 1 Complete recipe
- Calories
- 9339.5 kJ / 2223.7 kcal
- Protein
- 8.5 g
- Carbohydrates
- 557.4 g
- Fat
- 0.3 g
- Saturated Fat
- 0.1 g
- Fibre
- 27.4 g
- Sodium
- 15.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quick herb paste
10min
Elly Berryman's plum shortcake
1小時
Plum paste
1小時
Lime panna cotta with gin and finger lime granita
24h 30min
Rhubarb and ginger gin fizz
336h 10min
Spiced red wine pears
45 分
Rhubarb and ginger crème brûlée
7h 30 min
Quince crumble
1h 25 min
Leek and Fennel Goat's Cheese Tarts (TM6)
45 分
Quince paste
4h 10min
Rhubarb and vanilla strawberry jam
45 分
Citrus marmalade
2h 20 min