Hummus board with shredded lamb (Diabetes)

Hummus board with shredded lamb (Diabetes)

3.7 3 ratings

Prep. 15 min

Total 25 h 20 min

14 portions

Ingredients

dried chickpeas
200 g
bicarbonate of soda
1 tsp
water to soak
boiling water
1200 g
boneless lamb shoulder cut into 3 cm pieces
500 g
freshly squeezed lemon juice
140 g
white wine
1 tbsp
onion powder
1 tsp
ground black pepper
½ tsp
dried oregano
1 tsp
sumac
1 tsp
garlic cloves unpeeled and crushed
4
tahini
100 g
garlic clove to taste
1
ice cubes
80 g
ground cumin
½ tsp
sweet paprika
½ tsp
extra virgin olive oil to drizzle
2 tbsp
toasted pine nuts
40 g
pomegranate arils
30 g
fresh flat-leaf parsley leaves only
6 sprigs
flatbreads wholemeal, toasted, to serve (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 128.1 mg

Protein 10.7 g

Calories 985.8 kJ / 235.6 kcal

Fat 16.4 g

Fibre 2.8 g

Saturated Fat 4.4 g

Carbohydrates 12.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Casual entertaining 25 Recipes
Australia and New Zealand

You might also like...

Turkey breast roulade with apple and sage stuffing

1 h 10 min

Spicy chips on a stick (Thermomix® Spiralizer)

10 min

Apple tart (Thermomix® Cutter, using modes)

1 h

Tropical jelly with coconut yoghurt (Diabetes)

4 h 40 min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

48 h 20 min

Oven baked vegetable chips (Thermomix® Cutter)

1 h 45 min

Roast pork with sage and cranberry stuffing (MEATER+®)

3 h 35 min

Pears in orange syrup

45 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50 min

Magnolia Kitchen pear and ginger loaf

1 h 55 min

Milk jellies with poached stone fruit

5 h

Pear mulled wine

30 min