Devices & Accessories
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
Prep. 20 min
Total 9 h 50 min
8 portions
Ingredients
Salted white chocolate ice cream
-
sugar175 g
-
water250 g
-
white chocolate broken into pieces500 g
-
egg yolks8
-
pouring (whipping) cream (see Tips)500 g
-
salt1 pinch
Date, orange and olive oil cake
-
olive oil plus extra for greasing200 g
-
orange zest only, no white pith1
-
lemon zest only, no white pith1
-
panko breadcrumbs50 g
-
almonds125 g
-
caster sugar125 g
-
ras el hanout (see Tips)1 tsp
-
baking powder1 tsp
-
eggs4
-
freshly squeezed lemon juice40 g
-
freshly squeezed orange juice80 g
-
white sugar55 g
-
pitted Medjool dates6
-
cinnamon quill1
-
cardamom pods8 - 10
-
star anise2
Difficulty
easy
Nutrition per 1 portion
Sodium
222.3 mg
Protein
16.8 g
Calories
5038.3 kJ /
1199.6 kcal
Fat
84.8 g
Fibre
4 g
Saturated Fat
34.2 g
Carbohydrates
98.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Torta di rose with ricotta filling (ricotta "roses")
2 h 30 min
Orange and almond cake
2 h 20 min
Panforte
1 h 30 min
Fig and walnut ice cream
8 h 40 min
Pear and chocolate frangipane
2 h
Panforte
1 h 30 min
Caramel, date and walnut bundt
1 h 15 min
Cardamom and lime syrup cake
1 h 35 min
Coconut-lime rice pudding with caramelised pineapple
45 min
Torta caprese (flourless almond cake)
2 h
Polenta, mandarin and almond cake
2 h 35 min
Caribbean carrot cake
2 h 10 min